01 / ABOUT THE PLACE
About this place
The hearty choice for lunch is the slow-cooked beef tendon curry rice, served with fukujinzuke pickles. The menu also offers larger portions of rice or curry sauce, plus toppings such as tonkatsu, hamburger steak and cheese, so you can tailor the plate to your appetite. Some visitors have praised the curry; for something lighter, there’s a half-size snack curry or the sandwich of the day. There are options for a filling lunch or a smaller bite.
Drinks include Taiwanese Hakka lei cha, or “eating tea”, as well as versions made with amazake or milk. Coffee and pot-brewed tea are also available. After curry or a sandwich, lei cha offers a change from the usual café drinks.
Alongside food and drinks, chabrick has handmade goods by local craftspeople. Visitors have mentioned eating curry, bagel sandwiches and onigiri sets in the café, with time to browse the crafts before or after a meal. One visitor also shared an appreciative review of the cake.
